Grilled Spicy Thai Shrimp (Not Really Spicy): Krisitna Rowley

1 jalapeno pepper
1/4 cup soy sauce
2 Tbsp. lime juice
1/2 tsp. ground ginger
1/2 tsp. sesame oil
1 lb. large shrimp peeled & deveined

Remove seeds and slice pepper in strips. Mix all other ingredients and marinate 30 minutes to 24 hours. Cook on BBQ Grill for 5-8 min until shrimp turns pink, but is still moist. Rotate skewers to cook evenly on both sides.