Dressing:
One Package Good Seasons Brand Caesar dressing mix made to directions, but reverse the water and oil directions to make it have less oil. I make with white vinegar and olive or canola oil.
Chicken:
Season Chicken with favorite seasonings (I used a citrus blend seasoning from Sam's Club)
Bake Chicken @ 350 degrees for about 30 min, or grill. I always check meat with meat thermometer to make sure it is done and not over cooked. You cook until internal temp is about 180 degrees. I always cook up extra chicken so I can slice and freeze. Then add to other dishes or future salads.
I put two small chicken breasts in my salad.
Salad:
Lettuce (I used green leaf)
1/2 cucumber
grape tomatoes
1 avocado
1/3 cup shredded Parmesan cheese
One Package Good Seasons Brand Caesar dressing mix made to directions, but reverse the water and oil directions to make it have less oil. I make with white vinegar and olive or canola oil.
Chicken:
Season Chicken with favorite seasonings (I used a citrus blend seasoning from Sam's Club)
Bake Chicken @ 350 degrees for about 30 min, or grill. I always check meat with meat thermometer to make sure it is done and not over cooked. You cook until internal temp is about 180 degrees. I always cook up extra chicken so I can slice and freeze. Then add to other dishes or future salads.
I put two small chicken breasts in my salad.
Salad:
Lettuce (I used green leaf)
1/2 cucumber
grape tomatoes
1 avocado
1/3 cup shredded Parmesan cheese
*These make great wraps as well. I like to get uncooked tortillas and cook them to use for the wraps.
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