Thai Chicken Lettuce Wraps: Kristina Rowley

This meal takes 30 min or less to prepare and is SO yummy!

1 lb. Chicken breast, sliced very thin (about 2 breasts)
Montreal steak seasoning
2 Tblsp. Olive Oil
3 scallions, sliced
2 Tblsp fresh ginger root, minced
4 cloves garlic, minced
1 red pepper, sliced thin
1 cup shredded carrot/cabbage coleslaw blend(packaged by the lettuce)
2 tsp dried basil
1/3 cup plum sauce (found in oriental section)
Iceburg lettuce leaves

Heat skillet to screaming hot. Add oil and chicken seasoned with Montreal seasoning. Cook for 2 minutes stirring frequently. Add scallions, ginger, garlic, red pepper, and slaw mix. Cook additional 5 minutes, or until veggies are somewhat tender. Add basil and plum sauce and cook 2 minutes. Serve hot in lettuce leaves. Add chopped cucumber to wraps if desired.

*If your family wont eat the lettuce as wraps, cook up some rice for them. I love the minute brown rice. Very tasty and good for you! This meal goes great with a fruit salad as a side dish.